Cottage Cheese “Shakshuka”
Cottage Cheese “Shakshuka”
This is a play on Shakshuka, except simpler and higher protein! I was close to licking the skillet clean with this one.
Equipment
- Skillet or pan
Ingredients
- 1 1/2 cup Little tomatoes
- 2 tbsp Olive oil
- 1/2- 3/4 cup Cottage cheese
- 4 Eggs
- Red pepper flakes
- Italian seasoning
- Salt and pepper
- 4 slices Sourdough bread (for dipping)
Instructions
- Heat your skillet over medium heat. Add your tomatoes to the pan, and pour in the olive oil and sprinkle with salt.1 1/2 cup Little tomatoes, 2 tbsp Olive oil, Salt and pepper
- Stir around so tomatoes are covered in oil and salt, and then cover with a lid and let cook for several minutes.
- Once tomatoes look softer, smash them down with a spoon and stir. Sprinkle in red pepper flakes.Red pepper flakes
- Create holes in the tomato mixture with a spoon, and crack your eggs into the holes. Create a couple other holes, and fill those with cottage cheese.4 Eggs, 1/2- 3/4 cup Cottage cheese
- Cover the pan with the lid and let cook for several minutes until the eggs are done to your liking.
- Season with cracked pepper and Italian seasoning. Serve with bread for dipping.Italian seasoning, 4 slices Sourdough bread (for dipping)